Kaboom

- CANAPÉ -

CHEF'S SELECTION

- APPETISER -

(Choice of ONE)

CRAB MEAT MIANG KHAM

Crab meat · Palm sugar sauce · Wild betel leaf · Belacan · Galangal · Shallot · Peanuts · Chilli · Shredded coconut

SEARED IBÉRICO PORK PLUMA WITH THAI GREEN PAPAYA & CUCUMBER COULIS

Pork pluma · Green papaya & cucumber coulis · Coconut cream · Chilli · Cherry tomato · Pickled radish

- SECOND COURSE -

THAI CORN SOUP

Diced chicken · Coconut cream · Mushroom · Corn · Basil oil

- THIRD COURSE -

CRISPY SALMON FILLET

Salmon fillet · Yellow curry sauce · Sautéed spinach · Tomato salsa · Basil oil

- MAIN COURSE -

(Choice of ONE)

RIVER PRAWN PAD THAI

River prawn · Pad Thai sauce · Rice noodles · Onion · Bean sprouts · Peanuts

HANGER STEAK SAMBAL RISOTTO

Hanger steak · Sambal tomato sauce · Risotto · Mushroom · Onion · Garlic

CRISPY FISH BURGER

Beer-battered sole fillet · Tom yum tartare sauce · Brioche bun · Lettuce · Tomato

GRILLED AUSTRALIAN 150-DAY GRAIN-FED BLACK ANGUS RIBEYE STEAK

Ribeye steak (250g) · Roasted potato · Seasonal vegetables · Thai dressing

Additional

HK$148

- DRINKS -

HOUSE EARL GREY FRUIT TEA

- DESSERT -

DESSERT OF THE DAY

Additional

HK$68

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Weekend Lunch Menu

HK$258

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All prices above are in Hong Kong Dollars and subject to 10% service charge. If you have any concerns regarding food allergies, please alert your server prior to ordering.