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Kaboom
- CANAPÉ -
CHEF'S SELECTION
- APPETISER -
(Choice of ONE)HAMACHI WITH PASSIONFRUIT COCONUT TIGER MILK
(Cured hamachi · Avocado · Mango · Pickled celery · Radish · Dill oil)
CHILLI CRAB SALAD WITH WONTON MILLE-FEUILLE
(Crab meat · Chilli crab mayonnaise · Shallot · Chives · Green apple · Red bell pepper · Fried wonton skin · Ikura)
- SECOND COURSE -
THAI CORN SOUP
(Diced chicken · Coconut cream · Mushroom · Corn · Basil oil)
- THIRD COURSE -
FRIED GROUPER FILLETS WITH TOM YUM SAUCE
(Grouper · Tom Yum · Coconut cream · Sautéed mixed vegetables · Basil oil)
- MAIN COURSE -
(Choice of ONE)DRY LAKSA NOODLES WITH RIVER PRAWNS
(Laksa sauce · Prawns · Tofu puff · Soft-boiled egg · Bok choy · Pork skin · Green onion · Fried garlic)
THAI PESTO RISOTTO WITH CONFIT HIROSHIMA OYSTERS
(Oyster · Thai basil · Mint · Cream · Parmesan · Lemon · Garlic · Dried chilli · Pesto)
CHILLI CHICKEN BANH MI
(Chilli chicken fillet · Baguette · Liver pâté · Butter · Red onion · Coriander · Pickled vegetables)
GRILLED AUSTRALIAN 150-DAY GRAIN-FED BLACK ANGUS RIBEYE STEAK
(Ribeye steak (250g) · Roasted potato · Seasonal vegetables · Thai dressing)
Additional
HK$148
- DRINKS -
HOUSE EARL GREY FRUIT TEA
- DESSERT -
DESSERT OF THE DAY
Additional
HK$68
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Weekend Lunch Menu
HK$258
Weekend Lunch Menu
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