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Kaboom
- SALAD -
(Choice of the following)Duck Breast Salad
(Smoked duck breast · Thai dressing · Pineapple · Cucumber · Cherry tomato · Mint)
Shredded Chicken Salad
(Chicken thigh · Carrot · Celtuce · Orange · Thai basil · Vietnamese dipping sauce)
Thai-Style Century Egg Salad
(Deep-fried dough sticks · Century egg · Coriander · Mixed salad · Sweet chilli sauce)
- SOUP -
Thai Coconut & Chicken Velouté
(Coconut cream · Mushroom · Chicken dice · Coix seed · Parsley)
- APPETISERS -
(Choice of the following) Add-on +$301. Smoked Salmon Carpaccio
(Smoked salmon · Coriander chilli dressing · Pomelo · Pickled radish)
2. Beef Tartare with Coconut & Kaffir Lime Dressing
(Hand-cut beef · Coconut & kaffir lime dressing · Shallot · Chives · Capers · Chilli oil)
3. Crispy Chicken Wings with Garlic Butter
(Chicken wing · Garlic butter · Chilli · Fish sauce)
4. Spanish Garlic Shrimp in Olive Oil
(Shrimp · Olive oil · Sliced garlic · Chilli · Chorizo · Parsley)
- MAINS -
(Choice of the following)1. Bak Kut Teh Noodle Soup with Pork Collar
(Pork collar · Bak kut teh broth · Noodles · Tofu puff · Shiitake mushroom · Soft-boiled egg · Pork skin · Coriander)
2. Nasi Goreng with Spiced Fried Chicken
(Fried chicken · ABC sweet soy sauce · Fried rice · Shrimp paste · Mushroom · Chilli · Fried egg)
3. Baked Rice with Red Curry Confit Duck Leg
(Duck leg · Red curry sauce · Rice · Tomato · Mushroom · Pineapple · Mozzarella)
4. Pan-Seared Sea Bream with Tomato Butter Curry Sauce
(Sea bream fillet · Tomato butter curry sauce · Seasonal vegetables)
5. Roasted Canadian Pork Rack with Vietnamese Satay Peanut Crust
(Pork rack · Satay · Peanut · Seasonal vegetables · Thai basil)
6. Grilled Australian 150-Day Grain-Fed Black Angus Ribeye Steak
(Ribeye steak (250g) · Seasonal vegetables · Roasted potato · Thai chili sauce)
Additional
HK$180
- DRINKS -
House Earl Grey Fruit Tea
Weekday Lunch Menu
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