Kaboom

- SOUP -

THAI TOM YUM COCONUT CLAM CHOWDER

Clam · Tom yum · Coconut milk · Cream · Onion · Carrot · Celery · Potato

- STARTER -

(Choice of one below)

SOUS VIDE OBSIDIAN BLUE PRAWN

Blue prawn · Clarified coconut whey · Shrimp tomalley coral tuile · Tamarind glass noodles · Baby corn · Finger lime

GRILLED FRENCH QUAIL BREAST & CONFIT QUAIL LEG

Quail breast · Quail leg · Truffle jus · Raspberry sauce · Kale

- THIRD COURSE -

HOKKAIDO KING SCALLOP LAKSA RISOTTO

Scallop · Laksa · Risotto · Tomato · Diced vegetables · Onion · Parsley

- MAIN COURSE -

(Choice of one below)

PAN-SEARED SAMBAL BLACK COD FILLET

Black cod fillet · Sambal beurre blanc · Vegetable ragout · Chorizo · Radishes crisp

PAN-SEARED CRISPY DUCK BREAST

Duck breast · Red curry cream · Blueberry chocolate gravy · Green pea purée · Seasonal vegetables · Radishes crisp

IBÉRICO PORK CORDON BLEU

Ibérico pork · Curry Béarnaise sauce · Parsnip purée · Asparagus · Stuffed button mushrooms · Radishes crisp

GRILLED AUSTRALIAN 150-DAY GRAIN-FED BLACK ANGUS RIBEYE STEAK

Ribeye steak (250g) · Roasted new potatoes · Asparagus · Baby carrot · Gravy

HK$98

- DESSERT -

DESSERT OF THE DAY

$598 per person

All prices above are in Hong Kong Dollars and subject to 10% service charge. If you have any concerns regarding food allergies, please alert your server prior to ordering.

National Day Fireworks Dinner Menu