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Kaboom
- SOUP -
THAI COCONUT & CHICKEN VELOUTÉ
(Chicken stock · Coconut cream · Mushroom · Toasted quinoa · Chicken dice)
- STARTER -
(Choice of one below)HAMACHI CEVICHE
(Hamachi · Green apple salsa · Radish · Yuzu pearls · Jalapeño Yakult dressing · Green oil)
THAI BEEF CROQUETTES WITH RED CURRY YOGHURT DRESSING
(Beef mince · Mashed potato · Mozzarella · Lemongrass & lime gel · Curry leaves)
FOIE GRAS "TWO WAYS"
(Pan-fried foie gras · Apple purée · Toasted brioche · Goose liver mousse)
Additional
HK$58
- MAIN COURSE -
(Choice of one below)PAN-SEARED "MA YAU" WITH TOM YUM GNOCCHI
("Ma Yau" fish fillet · Tom yum sauce · Gnocchi · Onion · Chorizo · Mushroom · Parsley)
THAI IBÉRICO PORK BALLOTINE WITH TAMARIND SAUCE
(Ibérico pork collar · Red curry pork mousse · Tamarind sauce · Roasted pistachios · Mushroom · Bacon)
THAI LOBSTER SPAGHETTI WITH CANADIAN LOBSTER TAIL (+$88)
(Grilled lobster tail · Thai lobster sauce · Confit garlic · Onion · Cherry tomatoes)
Additional
HK$88
GRILLED AUSTRALIAN 150-DAY GRAIN-FED BLACK ANGUS RIBEYE STEAK (+$188)
(Ribeye steak (250g) · Roasted new potatoes · Asparagus · Truffle gravy)
Additional
HK$188
- DESSERT -
DAILY DESSERT
*****
$398 per person
Set Dinner Menu
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