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Bochord
- APPETISER -
Choice of one belowFrench Yellow Chicken & Black Truffle Mousseline
Smoked chicken mousse · Red wine reduction · Crunchy vegetable sheets
Silver Sillago Fish & Crab Meat
Battered fried fish fillet · Crab meat · White asparagus · Capers leaf · Baby greens
French Morels & Iberico Pork Chorizo
Minced Iberico pork chorizo · Mushrooms · Green asparagus · Black truffle mayonnaise
Hokkaido Scallop Carpaccio
Sliced raw scallops · Pickled nagaimo yam · Lime sorbet · Yuzu jelly
- SOUP -
Choice of one belowHummus & Artichoke Bisque
Chicken broth · Sun-dried tomatoes · Chickpea · Black garlic · Fennel
Lobster Bisque (+HK$58)
Sourdough puff pastry · Brandy whipped cream
- PASTA & RISOTTO -
Choice of one belowCrab Meat Spaghetti
House handcrafted pasta · Canadian snow crab meat · Italian egg yolk · Parma ham stock
Portobello Mushroom Risotto
Porcini mushroom stock · Black truffle cream · Shaved Parmesan cheese
- MAIN COURSE -
Choice of one belowRed Wood Charcoal Grilled Australian Baby Lamb Ribs
12 hours sous vide lamb spare ribs · Artichoke confit · Smoked zucchini · Chimichurri
52-degree Sous Vide French White Cod Fish
Crushed seaweed French white cod fish fillet · Crunchy fish skin · Sea urchin soy sauce · Baby carrots
Traditional Roasted USDA Prime Beef
Flat iron steak (150g) · Duck fat potatoes · Mashed potatoes · Beef gravy
Traditional French Tournedos Rossini (+HK$158)
Prime beef tenderloin (120g) · Duck liver · Portobello · Black truffle demi glazed
- DESSERT -
Dessert of the Day
*****
3-Course Menu
(Appetiser · Soup · Main Course)
HK$398
4-Course Menu
(Appetiser · Soup · Main Course · Dessert)
HK$468
5-Course Menu
(Appetiser · Soup · Pasta or Risotto · Main Course · Dessert)
HK$548
*****
All prices above are in Hong Kong Dollars and subject to 10% service charge. If you have any concerns regarding food allergies, please alert your server prior to ordering.Executive Lunch Menu
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