top of page
Bochord
- APPETISER -
Choice of one belowSpanish Octopus & Buffalo Mozzarella
Octopus carpaccio · Buffalo mozzarella · Red capsicum purée · Dried silver fish
Charcoal Grilled Sea Prawns
Sea prawns · Steamed Japanese egg white · Red prawn oil · Smoked pike roe
Japanese Yellowtail
Yellowtail sashimi · Tangerine & saffron dressing · Red radish salad
24 Months Prosciutto di Parma
Crispy Parma ham · Melon · Red radish salad · French fig balsamic dressing
- SOUP -
Choice of one belowHummus & Artichoke Bisque
Chicken broth · Sun-dried tomatoes · Chickpea · Black garlic · Fennel
Lobster Bisque
Sourdough puff pastry · Brandy whipped cream
Additional
HK$58
- PASTA & RISOTTO -
Choice of one belowCrab Meat Spaghetti
House handcrafted pasta · Canadian snow crab meat · Italian egg yolk · Parma ham stock
Portobello Mushroom Risotto
Porcini mushroom stock · Black truffle cream · Shaved Parmesan cheese
- MAIN COURSE -
Choice of one belowWild Catch White Snapper & Turbot Fish
Pan fried white snapper · Steamed turbot fish fillet · Hollandaise · Smoked bell pepper gel · Seafood teriyaki
Charcoal Grilled 150 Days Grain Fed Spanish Lamb Rump
58 degrees sous vide lamb rump · Rosemary garlic cream · Harissa · Chive oil
Charcoal Grilled Black Angus 150 Days Grain Fed Striploin Steak
Striploin steak (250g) · Garlic confit · Mashed purple potatoes · Black truffle demi glaze
Red Wood Charcoal Grilled Australian M5 Ribeye Steak
Ribeye steak (300g) · Duck fat potatoes · Morels · Habanero béarnaise sauce · Black truffle demi glaze
Additional
HK$158
- DESSERT -
Dessert of the DayDessert of the Day
*****
3-Course Menu
(Appetiser · Soup · Main Course)
HK$398
4-Course Menu
(Appetiser · Soup · Main Course · Dessert)
HK$468
5-Course Menu
(Appetiser · Soup · Pasta or Risotto · Main Course · Dessert)
HK$548
Executive Lunch Menu
bottom of page