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Bochord
- APPETISER -
Choice of one belowJapanese Butternut Squash & French Duck Confit
63-degree egg · Duck confit · Crunchy duck skin · Butternut squash · Jalapeno caesar dressing
Prosciutto & Melon
24 months Parma ham · Crunchy ham chips · Pancetta oil balsamic · Baby green salad
Canadian Snow Crab Meat & Miso Tofu
Diced sea cucumber · Crab oil mayonnaise · Smoked pike roe · Crunchy tapioca chips
Japanese Akami & Shine Muscat Grapes
Akami ceviche · Squid ink jelly · Pimiento purée · Crab oil mayonnaise
- SOUP -
Choice of one belowHummus & Artichoke Bisque
Chicken broth · Sun-dried tomatoes · Chickpea · Black garlic · Fennel
Lobster Bisque
Sourdough puff pastry · Brandy whipped cream
HK$58
- PASTA & RISOTTO -
Choice of one belowCrab Meat Spaghetti
House handcrafted pasta · Canadian snow crab meat · Italian egg yolk · Parma ham stock
Portobello Mushroom Risotto
Porcini mushroom stock · Black truffle cream · Shaved Parmesan cheese
- MAIN COURSE -
Choice of one belowRed Wood Charcoal Grilled French Yellow Chicken
Sous vide French yellow chicken breast · Spanish chorizo · Green asparagus · Saffron garlic cream
Red Wood Charcoal Grilled Canadian Pork Rack
Canadian pork rack · French white asparagus · Baby carrot · Potato foam · Pancetta oil balsamic
Red Wood Charcoal Grilled Australian 150 Days Grain Fed Rib Eye Steak
Rib eye steak (250g) · Italian zucchini · Ishikawa taro · Beef demi glaze
Red Wood Charcoal Grilled Japanese A5 Miyazakigyu Beef
Striploin steak (200g) · Maitake mushroom · Baby carrot · Chimichurri
HK$158
- DESSERT -
Dessert of the Day
*****
3-Course Menu
(Appetiser · Soup · Main Course)
HK$398
4-Course Menu
(Appetiser · Soup · Main Course · Dessert)
HK$468
5-Course Menu
(Appetiser · Soup · Pasta or Risotto · Main Course · Dessert)
HK$548
Executive Lunch Menu
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