Bochord

Appetiser

Pan-seared Hokkaido Scallops

HK$278

Bone Marrow with Hand-cut French Beef Tartare

HK$248

Spanish Crab Cake

HK$238

Pan-seared French Foie Gras

HK$228

Premium Seafood

Seafood Trio

(Razor Clams Caviar Octopus Terrine)

HK$398

Maine Lobster Tartare

HK$288

Spanish Red Prawn Tartare

HK$278

Japanese Scallop Carpaccio

HK$278

Yellowtail and Raw Squid Ceviche

HK$198

Soup and Salad

Lobster Bisque with Puff Pastry

HK$138

Hummus and Artichoke Cappuccino

HK$108

Tomato Burrata Salad

HK$148

36 Months Iberico Ham and Melon

HK$188

Brown Crab Meat White Asparagus Romaine Salad with Crispy Ham

HK$228

The Grill

Choice of the following sauces: Beef Demi Glace Chimichurri Green Peppercorn Garlic Cream Black Truffle Demi Glace

El Capricho Iberian Oxen

A renowned Spanish farm known for producing some of the best steaks in the globe. The steak is dry-aged for 28 days to provide a unique flavour and tenderness.

A5 Striploin (28 Days Dry Aged) 300g

HK$788

Zen-Noh Kagoshima Wagyu

A brand of Japanese Black Wagyu raised in Kagoshima, Japan's top production region. Renowned for intricate marbling offering a melt-in-the-mouth experience.

A4 Sirloin 300g

HK$698

Australia Black Opal Farm Wagyu

Raised in the pristine pastures of Victoria and Tasmania. The cattle spent a minimum of 380 days on grain to create a smooth texture with superior marbling.

M6 Sirloin 300g

HK$588

Uruguay 200 Days Grain Fed Beef

One of the three largest beef producing countries. Each cattle undergoes a 200 days grain-fed fattening process and is reared in a free-range natural environment.

Tenderloin 180g

HK$438

The Holstein Prime Beef

A 100% pure breed raised by Brandt Beef Farm in Southern California, USA, since 1945. It offers exceptional beef flavour and tenderness.

Prime Ribeye Steak 300g

HK$548

Russia Black Angus Beef

Originated from the largest beef producer in Russia. It is considered one of the most tender and juiciest meat type with smooth cross-section marble texture.

Prime Bone-in Short Loin 1kg

HK$1,188

Spanish Iberico Pork

The intramuscular fat and fat rim side of Iberico pork French racks leave an intense flavour in the meat and its marbling texture allows a melt in the mouth tenderness.

Pork Rack 270g

HK$458

Australia Gundagai Lamb

Raised in boundless lush pastures in the Riverina region. Each lamb is graded GLQ, 5+ to achieve the perfect balance of intramuscular fat and tender lean meat.

Lamb Spare Ribs 500g

HK$508

Main

Roasted Farm Fresh Ping Yuen Chicken

Ping Yuen chicken is raised locally near the tranquil Ping Yuen River in the New Territories up to 100 days. 100% hormone-free. Whole Ping Yuen Chicken House Green Salad

HK$988

Hairy Crab & Japanese Sea Urchin Risotto

Hairy Crab Meat & Roe Sea Urchin Lobster & Sea Urchin Sauce Caviar

HK$418

Carabineros Red Prawn Pasta

Lightly Seared Red Prawn Housemade Spaghetti Spanish Red Prawn Oil Fish Broth & Milk Foam

HK$488

Grilled Sous Vide Canadian Lobster

Fresh Lobster Lobster Sauce Harissa Jalapeño Japanese Shishito Pepper Ratatouille

HK$498

Sous Vide French White Cod Fish

White Cod Fish Crunchy Fish Skin Spanish Saffron Lemon Cream Caviar Sheet Seaweed

HK$458

Grilled French Pigeon

52 Degrees Sous Vide Pigeon Breast Pigeon Leg Confit Artichoke Confit Red Wine Reduction Sauce Fig-Aged Balsamic Vinegar

HK$528

Japanese Maitake Mushroom Risotto

Lightly Smoked Black Maitake Mushroom Seasonal Truffle Mushroom Purée Italian Dried Porcini Stock Italian White Truffle Oil Roasted Garlic Cream

HK$258

Sides

Bochord

Pan-seared Hokkaido Scallops

HK$278

Bone Marrow with Hand-cut French Beef Tartare

HK$248

Spanish Crab Cake

HK$238

Pan-seared French Foie Gras

HK$228

Seafood Trio

(Razor Clams Caviar Octopus Terrine)

HK$398

Maine Lobster Tartare

HK$288

Spanish Red Prawn Tartare

HK$278

Japanese Scallop Carpaccio

HK$278

Yellowtail and Raw Squid Ceviche

HK$198

Lobster Bisque with Puff Pastry

HK$138

Hummus and Artichoke Cappuccino

HK$108

Tomato Burrata Salad

HK$148

36 Months Iberico Ham and Melon

HK$188

Brown Crab Meat White Asparagus Romaine Salad with Crispy Ham

HK$228

El Capricho Iberian Oxen

A renowned Spanish farm known for producing some of the best steaks in the globe. The steak is dry-aged for 28 days to provide a unique flavour and tenderness.

Zen-Noh Kagoshima Wagyu

A brand of Japanese Black Wagyu raised in Kagoshima, Japan's top production region. Renowned for intricate marbling offering a melt-in-the-mouth experience.

Australia Black Opal Farm Wagyu

Raised in the pristine pastures of Victoria and Tasmania. The cattle spent a minimum of 380 days on grain to create a smooth texture with superior marbling.

Uruguay 200 Days Grain Fed Beef

One of the three largest beef producing countries. Each cattle undergoes a 200 days grain-fed fattening process and is reared in a free-range natural environment.

The Holstein Prime Beef

A 100% pure breed raised by Brandt Beef Farm in Southern California, USA, since 1945. It offers exceptional beef flavour and tenderness.

Russia Black Angus Beef

Originated from the largest beef producer in Russia. It is considered one of the most tender and juiciest meat type with smooth cross-section marble texture.

Spanish Iberico Pork

The intramuscular fat and fat rim side of Iberico pork French racks leave an intense flavour in the meat and its marbling texture allows a melt in the mouth tenderness.

Australia Gundagai Lamb

Raised in boundless lush pastures in the Riverina region. Each lamb is graded GLQ, 5+ to achieve the perfect balance of intramuscular fat and tender lean meat.

Roasted Farm Fresh Ping Yuen Chicken

Ping Yuen chicken is raised locally near the tranquil Ping Yuen River in the New Territories up to 100 days. 100% hormone-free. Whole Ping Yuen Chicken House Green Salad

HK$988

Hairy Crab & Japanese Sea Urchin Risotto

Hairy Crab Meat & Roe Sea Urchin Lobster & Sea Urchin Sauce Caviar

HK$418

Carabineros Red Prawn Pasta

Lightly Seared Red Prawn Housemade Spaghetti Spanish Red Prawn Oil Fish Broth & Milk Foam

HK$488

Grilled Sous Vide Canadian Lobster

Fresh Lobster Lobster Sauce Harissa Jalapeño Japanese Shishito Pepper Ratatouille

HK$498

Sous Vide French White Cod Fish

White Cod Fish Crunchy Fish Skin Spanish Saffron Lemon Cream Caviar Sheet Seaweed

HK$458

Grilled French Pigeon

52 Degrees Sous Vide Pigeon Breast Pigeon Leg Confit Artichoke Confit Red Wine Reduction Sauce Fig-Aged Balsamic Vinegar

HK$528

Japanese Maitake Mushroom Risotto

Lightly Smoked Black Maitake Mushroom Seasonal Truffle Mushroom Purée Italian Dried Porcini Stock Italian White Truffle Oil Roasted Garlic Cream

HK$258

Mashed Potato

HK$58

House Micro Green Salad

HK$58

Grilled Green Asparagus

HK$58

French Potato Gratin

HK$58

Housemade Fries

HK$58

Sautéed Wild Mushroom

HK$58

A La Carte Menu