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Kaboom

Kaboom Lunch Menu


- SALAD -
(Choice of the following)


Broccoli & Pomelo Salad

(Roasted broccoli · Pomelo · Shallot · Mint · Pine nuts · Raisins · Red Curry Miso)



Tomato & Basil Mint Salad

(Tomatoes · Mint · Thai basil · Honey · Shallot · Plum powder · Yuzu sauce · Fried garlic)



Thai Chicken Feet Salad

(Chicken feet · Sweetcorn · Salted egg yolk · Cherry tomatoes · Thai dressing)




- SOUP -



Thai Coconut & Chicken Velouté

(Coconut cream · Mushroom · Chicken dice · Coix seed · Parsley)




- APPETISERS -
(Choice of the following) Add-on +$30


1. Tuna Tartare Toast

(Tuna · Sriracha mayonnaise · Brioche toast · Guacamole · Pickled shallot · Chives)



2. Firefly Squid with Dashi Coconut Cream Sauce

(Firefly Squid · Pickled dashi white radish · Green pea salsa · Spring onion · Lemongrass oil)



3. Shrimp Paste Chicken Wing

(Sous-vide chicken wing · Shrimp paste · Belacan crispy batter)



4. Cereal Butter Prawns

(Prawns · Cereal · Butter · Curry leaves · Chilli)




- MAINS -
(Choice of the following)


1. Tom Yum Goong Prawn Noodle Soup

(Tom yum goong · Prawn · Tofu puff · Fried fish cake · Fried pork skin · Soft-boiled egg · Green onion · Fried shallot · Sambal chilli sauce)



2. Thai Chilli Crab Pasta

(Crab lump meat · Crab roe · Chilli crab paste · Onion · Cherry tomato · Cream · Parsley)



3. Beef Rendang Risotto with Beef Shank

(Beef shank · Rendang sauce · Mixed mushrooms · Risotto · Cream · Parmesan · Parsley)



4. Engawa Spanish Black Paella

(Torched engawa · Sambal · Squid ink · Squid · Spanish rice · Onion · Salmon roe · Chives)



5. Thai Spiced Roasted Lamb Rack

(Lamb rack · Mint & basil yoghurt · Seasonal vegetables)



6. Grilled Australian 150-Day Grain-Fed Black Angus Ribeye Steak

(Ribeye steak (250g) · Seasonal vegetables · Roasted potato · Thai chili sauce)

Additional

HK$180




- DRINKS -



House Earl Grey Fruit Tea




*****



Set Lunch Menu

HK$128


Weekday Lunch Menu

Suite 808, 8/F, Ocean Centre, Harbour City,

Tsim Sha Tsui, Kowloon, Hong Kong

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